Ingredients:
- 1 baguette
- 2 ripe avocados
- Shrimp
- 1 fresh chili pepper
- Ripe cherry tomatoes
- Olive pâté
- Cream cheese
- 1 Tropea onion
- Shelled pistachios
- Sliced almonds
- Anchovies in oil
- Dill
- Basil
- Poppy seeds
- Mushrooms in oil
- Sun-dried tomatoes in oil
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
First, slice the baguette into even-sized pieces, toast them until crispy, then proceed to create the bruschettas.
- Mash the pulp of one avocado with a fork and season with salt, pepper, and lemon. Grill the shrimp, previously marinated in oil, lemon, and pepper. Then, spread the avocado cream on the toasted bread slice, add a few finely sliced onions, the grilled shrimp, and decorate with a few sprigs of dill and poppy seeds.
- Take a slice of toasted bread, spread the olive pâté, place a few slices of onion and fresh chili, cherry tomatoes cut into wedges, and avocado slices. Season with a drizzle of oil emulsified with lemon juice and salt.
- Take a slice of toasted bread, spread the fresh cheese, add sun-dried tomatoes, pistachios, and a couple of avocado slices. Season with a drizzle of oil, salt, pepper, and fresh oregano leaves.
- Take a slice of toasted bread, spread the avocado cream, place some onion rings on top, two marinated anchovies, some sliced almonds, and radish slices. Decorate with poppy seeds.
- Take a slice of toasted bread, place the sliced cherry tomatoes, sliced mushrooms in oil, avocado slices, and torn basil leaves.
Season with an emulsion of oil, lemon, salt, and pepper.